Tomatillo Salsa

Prep Time: 30 min
Total Time: 30 min
Makes: 32 servings (2 tablespoons each)

1 1/2 lb fresh tomatillos, husks removed
2 to 3 serrano chiles, seeded
2 large cloves garlic, peeled
1/2 medium white onion, coarsely chopped
1/4 cup coarsely chopped fresh cilantro
3/4 cup vegetable broth
1/2 teaspoon salt
1/2 teaspoon vegetable bouillon granules
Tortilla chips, as desired

1. In 3-quart saucepan, place tomatillos; cover with cold water. Cook over medium heat 10 to 15 minutes or until tender. Drain and discard water.
2. In blender, mix tomatillos and remaining ingredients except tortilla chips. Cover and blend until desired consistency.
3. In 2-quart saucepan, Add tomatillo mixture. Cook 10 to 15 minutes, stirring constantly, until mixture is thoroughly heated and darker in color. Serve warm or cold with tortilla chips.